After grading and bunching, what happens to the roses?

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Multiple Choice

After grading and bunching, what happens to the roses?

Explanation:
Keeping the roses cold is essential after grading and bunching. This stage is all about postharvest handling, where lowering temperature slows respiration and reduces water loss, helping the stems stay turgid and the blooms fresh longer for shipping and display. Cold storage—typically near freezing to a few degrees Celsius—delays aging and ethylene effects. Warmer temperatures would speed up aging and wilting, sunlight can cause photodamage to petals, and drying isn’t the goal here since the aim is fresh-cut roses, not dried flowers.

Keeping the roses cold is essential after grading and bunching. This stage is all about postharvest handling, where lowering temperature slows respiration and reduces water loss, helping the stems stay turgid and the blooms fresh longer for shipping and display. Cold storage—typically near freezing to a few degrees Celsius—delays aging and ethylene effects. Warmer temperatures would speed up aging and wilting, sunlight can cause photodamage to petals, and drying isn’t the goal here since the aim is fresh-cut roses, not dried flowers.

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