What two steps do roses undergo after harvesting?

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Multiple Choice

What two steps do roses undergo after harvesting?

Explanation:
After harvest, roses are typically handled in two main post-harvest steps: grading and bunching. Grading sorts stems based on quality characteristics such as length, stem thickness, bud quality, and overall condition, removing any undersized or damaged stems. This ensures a uniform, high-quality product for buyers and helps predict vase life. Bunching gathers a consistent number of stems into bundles and secures them, making packaging, transport, and display easier and more efficient, while keeping moisture and handling damage under control. Other options don’t fit as the primary sequence because packaging usually follows after bunching, not immediately after harvest; washing is done to clean stems, but drying isn’t a standard, beneficial post-harvest step for cut roses; and curing is not a typical procedure for roses, with wrapping being more about packaging than the immediate post-harvest processing itself.

After harvest, roses are typically handled in two main post-harvest steps: grading and bunching. Grading sorts stems based on quality characteristics such as length, stem thickness, bud quality, and overall condition, removing any undersized or damaged stems. This ensures a uniform, high-quality product for buyers and helps predict vase life. Bunching gathers a consistent number of stems into bundles and secures them, making packaging, transport, and display easier and more efficient, while keeping moisture and handling damage under control.

Other options don’t fit as the primary sequence because packaging usually follows after bunching, not immediately after harvest; washing is done to clean stems, but drying isn’t a standard, beneficial post-harvest step for cut roses; and curing is not a typical procedure for roses, with wrapping being more about packaging than the immediate post-harvest processing itself.

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